Traditional Sri Rama Navami Prasadam Vadapappu Panakam Recipe
Know the details about Traditional Sri Rama Navami Prasadam Vadapappu Panakam Recipe, Vadapappu Panakam recipe Sri Rama Navami Naivedhyam Here.
One of the most significant religious occasions in the Hindu calendar, Sri Rama Navami is a holiday that is observed all over India. The Sri Rama Navami festival is observed all over the country, albeit with some ritualistic distinctions depending on the region. Sri Rama Navami festival is principally devoted to Lord Sri Rama and is observed in the celebration of the birth anniversary of Lord Sri Rama. On the day of Sri Rama Navami special pujas are held in the honor of Lord Rama and different forms of Prasadam are served to the god. Check below to get the details about Sri Rama Navami Prasadam Vadapappu Panakam Recipe.
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Traditional Sri Rama Navami Prasadam Vadapappu Panakam Recipe
Sri Rama Navami is celebrated as the birth anniversary of Lord Sri Rama. on the day of Sri Rama Navami, people perform many puja rituals in the honor of Lord Sri Rama. Special pujas are performed in the temples and also in the houses. In the temples of Lord Rama, special abhishekam is done to the main idols in the temple, and after that special Naivedhyam is offered to the main deity. In some temples, Kalyanothsavam will be performed to Lord Rama and Goddess Sita. People can participate in the Kalyanothsavam performed in the temples of Lord Sri Rama. devotees will feel to be blessed to participate in the event of Kalyanothsavam of Lord Sri Rama.
Some special Prasadam is offered to Lord Rama on the day of Sri Rama Navami in temples and also in the houses after the completion of the puja. Vadapappu prepared with moong dal and Panakam prepared with black pepper and Jaggery is considered a special Prasdam and offered to Lord Rama on the day of Sri Rama Navami.
Preperation of Traditional Sri Rama Navami Prasadam Vadapappu Panakam Recipe
Vadapappu Preparation:
Ingredients:
- Moong dal
- Grated coconut
- Chilies
- Grated carrot
- Grated cucumber
- Lemon juice
- Salt
Vadapappu Preparation:
- Take 1/4 cup of Moong dal and soak it in water for 1 hour.
- After that strain water from moong dal and take it in a bowl.
- Cut chilies into tiny pieces and add them to the Moong dal.
- After that grated coconut, carrot, and cucumber should be added to the Moong dal.
- One spoon full of lemon juice should be added to the mixture.
- Half a spoonful of salt should be added to the complete mixture.
- After adding all the above-given ingredients, the mixture should be mixed well.
- Vadapappu is ready and is offered as Prasadam to Lord Rama on the day of Sri Rama Navami.
- After Naivedhyam, the Vadapappu recipe is served to family members.
Panakam Preparation:
Ingredients:
- 3 cups of water
- Jaggery powder
- Black pepper
- Cardamon powder
Preparation of Panakam:
- Three tablespoons of Jaggery powder should be added to the water taken. ( Straining of jaggery syrup is necessary as Jaggery contains small parts of impurities)
- Black pepper should be crushed into powder and added to the Panakam.
- Adding black pepper enhances the taste of Panakam but should be added in limit.
- At last, a pinch of Cardamon powder should be added to enhance the taste and also gives a good smell to Panakam.
- After adding all the ingredients Panakam should be mixed well.
- After offering as Naivedhyam to Lord Rama on the day of Sri Rama Navami Panakam should be served with Vadapappu to all the people.
- Apart from all other Prasadams Vadapappu and Panakam are considered special and are definitely offered as Prasadm to Lord Rama on Sri Rama Navami.
“This is the Brief Information about Traditional Sri Rama Navami Prasadam Vadapappu Panakam Recipe Here.”
